Our dough
Pizza starts with the dough. We give ours 48 hours to ferment, so it comes out light and fragrant with a beautifully crisp crust. We never rush it — good dough loves time.
Our place
A place where you're expected. Come without an occasion, stay longer, feel at home.
We wanted a place with no barriers — between the guests, the kitchen and the team. That's why both our kitchen and our bar are open: everything happens in plain sight, and conversation comes easy.
At the centre of the room stands one big communal table. Come with friends, or sit down alone and end up meeting someone new. And on our photo wall — pictures of the guests who have already become part of FRNDS.
We built FRNDS around one simple thought: that people would come here the way they come to friends. Inspired by Brooklyn, cooked in Astana — from nine in the morning till eleven at night, with breakfast served even at dinnertime.
Coffee
We brew 100% arabica — rich, aromatic, always fresh.
Made in-house
Fresh pasta, our own bread and sauces, lemonades on real fruit purée. It makes the taste easier to stand behind.